Makes 1 cup
What you’ll need…
2/3 cup | soaked raw cashews |
1/3 cup | water |
½ – 1 | clove garlic, minced |
3 tbsp | extra virgin olive oil |
2 tbsp | lemon juice |
1 tbsp | apple cider vinegar |
2 tsp | nutritional yeast |
1 ½ tsp | grainy Dijon mustard |
1 tsp | maple syrup |
1 tsp | sea salt |
¼ tsp | fresh ground black pepper |
¼ tsp | lemon zest |
pinch | smoked paprika, optional |
Catalina Dressing
Makes 1 cup
What you’ll need…
1/3 cup | cold pressed avocado oil
(or extra virgin olive oil) |
1 | green onion, thinly sliced |
½-1 | clove garlic, minced |
3 tbsp | apple cider vinegar |
2 tbsp | tomato paste |
2 tsp | maple syrup |
1 tsp | Dijon mustard |
1 tsp | sea salt |
½ tsp | sweet paprika (optional) |
¼ tsp | freshly ground black pepper |
Chili Lime Vinaigrette
Makes 1 cup
What you’ll need…
½ cup (125 mL) | extra virgin olive oil |
¼ cup (60 mL) | fresh lime juice |
1 | green onion, thinly sliced |
½-1 | clove garlic, minced |
1 tbsp (15 mL) | maple syrup |
2 tsp (10 mL) | chili powder |
1 tsp (5 mL) | lime zest, minced |
1 tsp (5 mL) | sea salt |
cayenne pepper, to taste (optional) |
Creamy Tahini Dressing
Makes 1 cup
What you’ll need…
1/3 cup | tahini |
1/3 cup | cold water |
3 tbsp | lemon juice |
1 tsp | maple syrup (optional) |
1 tsp | sea salt |
¼ tsp | freshly ground black pepper |
½-1 | clove garlic, minced (optional) |
Green Goodness Dressing
Makes 1¼ cup
What you’ll need…
1 | kale leaf, chopped | |
1 | green onions, sliced | |
½-1 | clove garlic, minced | |
¼ cup | extra virgin olive oil | |
¼ cup | assorted herbs, chopped (basil, cilantro, parsley, thyme) | |
3 tbsp | apple cider vinegar | |
1-2 tbsp | cold water | |
2 tsp | tahini, almond or cashew butter | |
1 tsp | maple syrup | |
1 tsp | sea salt | |
¼ tsp | turmeric | |
pinch | fresh ground black pepper |
Herbed Lemon & Roasted Garlic Vinaigrette
Makes 1 cup
What you’ll need…
½ cup | extra virgin olive oil |
¼ cup | fresh lemon juice |
1-2 | cloves roasted garlic |
2 tbsp | chopped parsley |
1 tbsp | chopped thyme |
2 tsp | chopped rosemary |
1 tsp | lemon zest |
1 tsp | grainy Dijon mustard |
1 tsp | maple syrup (optional) |
1 tsp | sea salt |
¼ tsp | fresh ground black pepper |
Carrot, Miso & Ginger Dressing
Makes 1 cup
What you’ll need…
1 | medium carrot, peeled & grated |
2 | green onions, white part only, thinly sliced |
3 tbsp | rice vinegar (or apple cider vinegar) |
2 tbsp | organic tamari (gluten-free soy sauce) |
2 tbsp | cold-pressed avocado oil (or extra virgin olive oil) |
2 tbsp | cold water |
1 tbsp | chopped fresh ginger (or more to taste) |
1 tbsp | organic white miso paste
|
Avocado Vinaigrette
Makes 1 cup
What you’ll need…
½ | avocado, well mashed |
¼ cup | extra virgin olive oil |
3 tbsp | apple cider vinegar |
2-3 tbsp | cold water |
1-2 tsp | maple syrup (optional) |
1 tsp | sea salt |
¼ tsp | freshly ground black pepper |
1 | green onion, thinly sliced |
½-1 | clove garlic, minced |
Sesame & GingerDressing
Makes 1 cup
What you’ll need…
½ cup | cold-pressed avocado oil (or extra virgin olive oil) |
3 tbsp | rice or apple cider vinegar |
2 tbsp | tahini |
2 tbsp | tamari (gluten-free soy sauce) |
2 tbsp | toasted sesame oil |
2 tsp | maple syrup |
1 | green onion, thinly sliced |
1-2 tsp | minced fresh ginger (or ½-1 tsp dried) |
½ | clove garlic, minced |
½ tsp | sea salt |
¼ tsp | freshly ground black pepper |
What to do…
- Blend together all ingredients until smooth.
Refrigerate until ready to use; thickens as it cools. Last 4-7 days.