Makes 1 cup
What you’ll need…
| 2/3 cup | soaked raw cashews |
| 1/3 cup | water |
| ½ – 1 | clove garlic, minced |
| 3 tbsp | extra virgin olive oil |
| 2 tbsp | lemon juice |
| 1 tbsp | apple cider vinegar |
| 2 tsp | nutritional yeast |
| 1 ½ tsp | grainy Dijon mustard |
| 1 tsp | maple syrup |
| 1 tsp | sea salt |
| ¼ tsp | fresh ground black pepper |
| ¼ tsp | lemon zest |
| pinch | smoked paprika, optional |
Catalina Dressing
Makes 1 cup
What you’ll need…
| 1/3 cup | cold pressed avocado oil
(or extra virgin olive oil) |
| 1 | green onion, thinly sliced |
| ½-1 | clove garlic, minced |
| 3 tbsp | apple cider vinegar |
| 2 tbsp | tomato paste |
| 2 tsp | maple syrup |
| 1 tsp | Dijon mustard |
| 1 tsp | sea salt |
| ½ tsp | sweet paprika (optional) |
| ¼ tsp | freshly ground black pepper |
Chili Lime Vinaigrette
Makes 1 cup
What you’ll need…
| ½ cup (125 mL) | extra virgin olive oil |
| ¼ cup (60 mL) | fresh lime juice |
| 1 | green onion, thinly sliced |
| ½-1 | clove garlic, minced |
| 1 tbsp (15 mL) | maple syrup |
| 2 tsp (10 mL) | chili powder |
| 1 tsp (5 mL) | lime zest, minced |
| 1 tsp (5 mL) | sea salt |
| cayenne pepper, to taste (optional) |
Creamy Tahini Dressing
Makes 1 cup
What you’ll need…
| 1/3 cup | tahini |
| 1/3 cup | cold water |
| 3 tbsp | lemon juice |
| 1 tsp | maple syrup (optional) |
| 1 tsp | sea salt |
| ¼ tsp | freshly ground black pepper |
| ½-1 | clove garlic, minced (optional) |
Green Goodness Dressing
Makes 1¼ cup
What you’ll need…
| 1 | kale leaf, chopped | |
| 1 | green onions, sliced | |
| ½-1 | clove garlic, minced | |
| ¼ cup | extra virgin olive oil | |
| ¼ cup | assorted herbs, chopped (basil, cilantro, parsley, thyme) | |
| 3 tbsp | apple cider vinegar | |
| 1-2 tbsp | cold water | |
| 2 tsp | tahini, almond or cashew butter | |
| 1 tsp | maple syrup | |
| 1 tsp | sea salt | |
| ¼ tsp | turmeric | |
| pinch | fresh ground black pepper | |
Herbed Lemon & Roasted Garlic Vinaigrette
Makes 1 cup
What you’ll need…
| ½ cup | extra virgin olive oil |
| ¼ cup | fresh lemon juice |
| 1-2 | cloves roasted garlic |
| 2 tbsp | chopped parsley |
| 1 tbsp | chopped thyme |
| 2 tsp | chopped rosemary |
| 1 tsp | lemon zest |
| 1 tsp | grainy Dijon mustard |
| 1 tsp | maple syrup (optional) |
| 1 tsp | sea salt |
| ¼ tsp | fresh ground black pepper |
Carrot, Miso & Ginger Dressing
Makes 1 cup
What you’ll need…
| 1 | medium carrot, peeled & grated |
| 2 | green onions, white part only, thinly sliced |
| 3 tbsp | rice vinegar (or apple cider vinegar) |
| 2 tbsp | organic tamari (gluten-free soy sauce) |
| 2 tbsp | cold-pressed avocado oil (or extra virgin olive oil) |
| 2 tbsp | cold water |
| 1 tbsp | chopped fresh ginger (or more to taste) |
| 1 tbsp | organic white miso paste
|
Avocado Vinaigrette
Makes 1 cup
What you’ll need…
| ½ | avocado, well mashed |
| ¼ cup | extra virgin olive oil |
| 3 tbsp | apple cider vinegar |
| 2-3 tbsp | cold water |
| 1-2 tsp | maple syrup (optional) |
| 1 tsp | sea salt |
| ¼ tsp | freshly ground black pepper |
| 1 | green onion, thinly sliced |
| ½-1 | clove garlic, minced |
Sesame & GingerDressing
Makes 1 cup
What you’ll need…
| ½ cup | cold-pressed avocado oil (or extra virgin olive oil) |
| 3 tbsp | rice or apple cider vinegar |
| 2 tbsp | tahini |
| 2 tbsp | tamari (gluten-free soy sauce) |
| 2 tbsp | toasted sesame oil |
| 2 tsp | maple syrup |
| 1 | green onion, thinly sliced |
| 1-2 tsp | minced fresh ginger (or ½-1 tsp dried) |
| ½ | clove garlic, minced |
| ½ tsp | sea salt |
| ¼ tsp | freshly ground black pepper |
What to do…
- Blend together all ingredients until smooth.
Refrigerate until ready to use; thickens as it cools. Last 4-7 days.
