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Roasted Veggies with Miso Glaze

May 8, 2019 //  by admin//  Leave a Comment

image_printPrint Recipe

Makes 4-6 servings

Ingredient

¼ cup (60 mL) organic white miso
2 tbsp (30 mL) maple syrup
1 tbsp (15 mL) tamari
1 tbsp (15 mL) toasted sesame oil
2 tsp (10 mL) apple cider vinegar
black pepper, to taste
6 cups (1500 mL) chunked veggies(red onion, zucchini, mushrooms, peppers, etc)

 

Instructions

  1. Preheat oven to 400F (200C) Line a baking tray with parchment paper.
  2. In a large bowl, combine miso, maple syrup, tamari, sesame oil, vinegar and black pepper until smooth. Toss chunked vegetables in miso glaze.
  3. Roast in center of oven for 30-50 minutes, or until vegetables are cooked.

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Welcome to Move. Nourish. Heal! My name is Mike Murdoch and I’m a Plant-Based Chef & Recipe Developer, Yoga Teacher, Motivational Speaker, keto & intermittent fasting enthusiast and all around Nice Guy.

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