Makes 2.5 cups
What you’ll need…
|1 cup||cashews, soaked 4-6 hours|
|¾ cup||cold water|
|3 tbsp||dried onion flakes|
|1 tbsp||apple cider vinegar|
|1 tbsp||nutritional yeast flakes|
|2 tsp||organic vegetable bouillon powder (or 1 cube)|
|1 tsp||garlic powder|
|½ tsp||maple syrup|
|½ cup||vegan organic mayonnaise|
What to do…
- Soak cashews in water for at least 4 hours; drain and rinse.
- In high-speed blender or food processor, blitz together soaked sunflower seeds and cold water until smooth. Add remaining ingredients and mix just until combined.
- Chill at least 1-2 hours before serving.