Makes 2.5 cups
What you’ll need…
| 1 cup | cashews, soaked 4-6 hours |
| ¾ cup | cold water |
| 3 tbsp | dried onion flakes |
| 1 tbsp | apple cider vinegar |
| 1 tbsp | nutritional yeast flakes |
| 2 tsp | organic vegetable bouillon powder (or 1 cube) |
| 1 tsp | garlic powder |
| ½ tsp | maple syrup |
| ½ cup | vegan organic mayonnaise |
What to do…
- Soak cashews in water for at least 4 hours; drain and rinse.
- In high-speed blender or food processor, blitz together soaked sunflower seeds and cold water until smooth. Add remaining ingredients and mix just until combined.
- Chill at least 1-2 hours before serving.
