Makes 2.5 cups
What you’ll need…
1 cup | cashews, soaked 4-6 hours |
¾ cup | cold water |
3 tbsp | dried onion flakes |
1 tbsp | apple cider vinegar |
1 tbsp | nutritional yeast flakes |
2 tsp | organic vegetable bouillon powder (or 1 cube) |
1 tsp | garlic powder |
½ tsp | maple syrup |
½ cup | vegan organic mayonnaise |
What to do…
- Soak cashews in water for at least 4 hours; drain and rinse.
- In high-speed blender or food processor, blitz together soaked sunflower seeds and cold water until smooth. Add remaining ingredients and mix just until combined.
- Chill at least 1-2 hours before serving.