Serves 2-3
What you’ll need…
| 2-3 | medium sized sweet potatoes, scrubbed |
| 1-2 tbsp | coconut, avocado or coconut oil |
| salt & pepper (or ANY seasoning), to taste |
What to do…
- Line a baking tray with parchment paper. Ensure the oven is NOT heated!
- Cut sweet potatoes into 2cm thick rounds. Toss with oil and seasoning.
- Spread into single layer on prepared baking tray. Cover with more parchment.
- Place in center of COLD, unheated oven. Set temperature to 375 F.
- Roast 15-20 minutes. Remove parchment paper.
- Roast 20-30 minutes longer or until soft and nicely browned.
