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Chia Pudding Variations

Makes 2 cups

What you’ll need… 

2 cups sweetened & favoured liquid
4-5 tbsp chia seeds
   
Chocolate Coconut  
1 cup coconut milk
2/3 cup cold water
2-3 tbsp maple syrup or honey
2 tbsp cocoa powder
¼ tsp vanilla extract
pinch sea salt
4-5 tbsp chia seeds
   
Raspberries & “Cream”  
1¼ cups cold water
¼ cup raspberries
2 tbsp soaked cashews
1-2 tbsp maple syrup or honey
1 tsp lemon juice
¼ tsp vanilla extract
4-5 tbsp chia seeds
   
Blueberry Pie  
1¼ cups cold water
¼ cup blueberries
2 tbsp hemp hearts
1-2 tbsp maple syrup or honey
½ tsp lemon juice
¼ tsp vanilla extract
4-5 tbsp chia seeds
pinch cinnamon & sea salt

 What to do…

  1. In blender, blitz all ingredients, except chia seeds, until smooth.
  2. Add to 2-cup mason jar; sprinkle over chia seeds and mix well. Cover and shake well to mix. Chill 10 minutes then shake again to evenly distribute the seeds.
  3. Chill 1-2 hours or until thickened.