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Creamy Cashew Caesar Dressing

Makes 1 cup

What you’ll need…

2/3 cup soaked raw cashews
1/3 cup water
½ – 1 clove garlic, minced
3 tbsp extra virgin olive oil
2 tbsp lemon juice
1 tbsp apple cider vinegar
2 tsp nutritional yeast
1 ½ tsp grainy Dijon mustard
1 tsp maple syrup
1 tsp sea salt
¼ tsp fresh ground black pepper
¼ tsp lemon zest
pinch smoked paprika, optional

Catalina Dressing

Makes 1 cup

What you’ll need…

1/3 cup cold pressed avocado oil

(or extra virgin olive oil)

1 green onion, thinly sliced
½-1 clove garlic, minced
3 tbsp apple cider vinegar
2 tbsp tomato paste
2 tsp maple syrup
1 tsp Dijon mustard
1 tsp sea salt
½ tsp sweet paprika (optional)
¼ tsp freshly ground black pepper

 

Chili Lime Vinaigrette 

Makes 1 cup

What you’ll need…

½ cup (125 mL) extra virgin olive oil
¼ cup (60 mL) fresh lime juice
1 green onion, thinly sliced
½-1 clove garlic, minced
1 tbsp (15 mL) maple syrup
2 tsp (10 mL) chili powder
1 tsp (5 mL) lime zest, minced
1 tsp (5 mL) sea salt
  cayenne pepper, to taste (optional)

Creamy Tahini Dressing

Makes 1 cup

What you’ll need…

1/3 cup tahini
1/3 cup cold water
3 tbsp lemon juice
1 tsp maple syrup (optional)
1 tsp sea salt
¼ tsp freshly ground black pepper
½-1 clove garlic, minced (optional)

Green Goodness Dressing

Makes 1¼ cup

What you’ll need…

1 kale leaf, chopped  
1 green onions, sliced  
½-1 clove garlic, minced  
¼ cup extra virgin olive oil  
¼ cup assorted herbs, chopped (basil, cilantro, parsley, thyme)
3 tbsp apple cider vinegar  
1-2 tbsp cold water  
2 tsp tahini, almond or cashew butter  
1 tsp maple syrup  
1 tsp sea salt  
¼ tsp turmeric  
pinch fresh ground black pepper  

Herbed Lemon & Roasted Garlic Vinaigrette

Makes 1 cup

What you’ll need…

½ cup extra virgin olive oil
¼ cup fresh lemon juice
1-2 cloves roasted garlic
2 tbsp chopped parsley
1 tbsp chopped thyme
2 tsp chopped rosemary
1 tsp lemon zest
1 tsp grainy Dijon mustard
1 tsp maple syrup (optional)
1 tsp sea salt
¼ tsp fresh ground black pepper

Carrot, Miso & Ginger Dressing

Makes 1 cup

What you’ll need…

1 medium carrot, peeled & grated
2 green onions, white part only, thinly sliced
3 tbsp rice vinegar (or apple cider vinegar)
2 tbsp organic tamari (gluten-free soy sauce)
2 tbsp cold-pressed avocado oil (or extra virgin olive oil)
2 tbsp cold water
1 tbsp chopped fresh ginger (or more to taste)
1 tbsp organic white miso paste

 

Avocado Vinaigrette

Makes 1 cup

What you’ll need…

½ avocado, well mashed
¼ cup extra virgin olive oil
3 tbsp apple cider vinegar
2-3 tbsp cold water
1-2 tsp maple syrup (optional)
1 tsp sea salt
¼ tsp freshly ground black pepper
1 green onion, thinly sliced
½-1 clove garlic, minced

Sesame & GingerDressing

Makes 1 cup

What you’ll need…

½ cup cold-pressed avocado oil (or extra virgin olive oil)
3 tbsp rice or apple cider vinegar
2 tbsp tahini
2 tbsp tamari (gluten-free soy sauce)
2 tbsp toasted sesame oil
2 tsp maple syrup
1 green onion, thinly sliced
1-2 tsp minced fresh ginger (or ½-1 tsp dried)
½ clove garlic, minced
½ tsp sea salt
¼ tsp freshly ground black pepper

What to do…

  1. Blend together all ingredients until smooth.

Refrigerate until ready to use; thickens as it cools. Last 4-7 days.