Makes 4 servings
What you’ll need…
| 4-6 cups
|
rough chopped cruciferous veggies
(red cabbage, kale, collards, cauliflower, broccoli, etc) |
| 4-6 | green onions, chopped |
| 2 | medium carrots, sliced |
| 2 | stalks celery, sliced |
| ¼ cup | extra virgin olive oil |
| 3 tbsp | unpasteurized apple cider vinegar |
| 1 | clove garlic, minced |
| 2 tsp | maple syrup |
| salt & cayenne, to taste |
What to do…
- In batches, chop all vegetables in food processor to similar texture. Transfer to large bowl.
- Toss chopped veggies with oil, vinegar, honey and garlic. Season with salt and cayenne to taste.
Notes…
- Use any bits and pieces of cruciferous veggies you have around. Red cabbage and broccoli make it extra fun!
