French Onion Veggie Dip

Makes 2.5 cups

What you’ll need…

1 cup cashews, soaked 4-6 hours
¾ cup cold water
3 tbsp dried onion flakes
1 tbsp apple cider vinegar
1 tbsp nutritional yeast flakes
 2 tsp organic vegetable bouillon powder (or 1 cube)
1 tsp garlic powder
½ tsp maple syrup
½ cup vegan organic mayonnaise

 What to do…

  1. Soak cashews in water for at least 4 hours; drain and rinse.
  2. In high-speed blender or food processor, blitz together soaked sunflower seeds and cold water until smooth. Add remaining ingredients and mix just until combined.
  3. Chill at least 1-2 hours before serving.