Makes 2 cups
What you’ll need…
| ½ cup | raw cashews, soaked 4-6 hours, drained & rinsed |
| ½ cup | water |
| 2-4 | kale leaves, stems removed |
| 1 cup | assorted herbs
(parsley, cilantro, basil, thyme, rosemary, tarragon, etc.) |
| 3-4 | green onions |
| 1-2 | cloves garlic, minced |
| 2 tsp | apple cider vinegar |
| 1 tsp) | raw honey or maple syrup |
| 1 tsp | sea salt |
| ¼ tsp | turmeric |
| 1/8 tsp | black pepper |
What to do…
- Blitz everything together in a food processor or high speed blender.
