Makes 2 cups
What you’ll need…
½ cup | raw cashews, soaked 4-6 hours, drained & rinsed |
½ cup | water |
2-4 | kale leaves, stems removed |
1 cup | assorted herbs
(parsley, cilantro, basil, thyme, rosemary, tarragon, etc.) |
3-4 | green onions |
1-2 | cloves garlic, minced |
2 tsp | apple cider vinegar |
1 tsp) | raw honey or maple syrup |
1 tsp | sea salt |
¼ tsp | turmeric |
1/8 tsp | black pepper |
What to do…
- Blitz everything together in a food processor or high speed blender.