Roasted Veggies with Miso Glaze

Makes 4-6 servings


ΒΌ cup (60 mL) organic white miso
2 tbsp (30 mL) maple syrup
1 tbsp (15 mL) tamari
1 tbsp (15 mL) toasted sesame oil
2 tsp (10 mL) apple cider vinegar
black pepper, to taste
6 cups (1500 mL) chunked veggies(red onion, zucchini, mushrooms, peppers, etc)



  1. Preheat oven to 400F (200C) Line a baking tray with parchment paper.
  2. In a large bowl, combine miso, maple syrup, tamari, sesame oil, vinegar and black pepper until smooth. Toss chunked vegetables in miso glaze.
  3. Roast in center of oven for 30-50 minutes, or until vegetables are cooked.